Serving the Inland Empire, Southern California and beyond
THE ULTIMATE GUIDE TO GROWING
YOUR OWN FOOD
Save Money,
Live Better, and Enjoy Life with Food from Your Garden or Orchard
Growing your own food is a hot topic today because of the
high cost of transporting food long distances, the heightened problem of
diseases caused by commercially grown foods, and concerns of the overuse of
chemicals in mass food production. Many people—from White House executives
to inner-city kids—have recently discovered the benefits of homegrown
vegetables and fruits. Community gardens, and even community canning
centers, are increasingly popular and have turned roof-top gardening into a
great and healthy food source. And on a smaller scale, some plants can even
be grown in containers for the smallest backyard or patio. The possibilities
for growing your own food are endless!
The Ultimate Guide to Growing
Your Own Food informs you how to grow all types of vegetables, fruits, and
even grains on your own land or in any small space available to you and your
family. Also included is information on specific health benefits, vitamins,
and minerals for each food, as well as detailed instructions for fall and
winter food growing. Learn how to grow for your family, harvest and store
all types of home-grown produce, and find joy in eating foods planted with
your own hands.
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